just joined a few days ago1

Discussion in 'New User Introductions' started by bigbaker, Jan 10, 2012.

  1. bigbaker


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    Culinary Student
    How is everyone doing , i just joined really into baking and am here to get the latest on baking techniques. Also i live in Jackson NJ if anyone around the area has jobs for amateur bakers I am your guy. I went to vocational school and have some experience i hope this forum can help learn more about baking and cooking.
  2. ishbel


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    Cook At Home
    Hello and welcome!

    I'm assuming that if you joined a few days ago, you have already found both the baking and the student fora?  If not, there are specific areas for both those topics where you will be able to ask questions, get advice and hopefully, share your thoughts, too!  Feel free to join in on any thread you find interesting, or start your own in the relevant forum.  Please note, though, that the Professional fora are read-only for those of us who are not currently employed in a culinary capacity (Still make interesting reading, though!)

    The wikis, blogs, articles, reviews and photography on the site are all well-worth spending time to view and can be a source of inspiration, too.

    Hope to see you around the boards!