- Joined Aug 2, 2015
Should I substitute ketchup for the demi-glace?
Geez, IceMan- you're no fun!/img/vbsmilies/smilies/lol.gif Making fun of stupid orders is a time honored tradition in the kitchen! Chefmc never in any way implied that he or she refused to comply with the request. I think it's fair to poke fun when a customer takes the most tender and expensive cut of meat and requests it prepared in a way that leaves it about like a two dollar ball tip steak.As long as they realize that they are expected to pay ... and they do pay like any other diner ... where is there any problem?
Will not work with my friend.
Screw that. Tell them you won't cook a beautiful piece of meat like that past medium (hell, if even there), if they don't like it hit the bricks. So what if word gets around? Business would probably pick up.