- 148
- 24
- Joined Dec 19, 2014
Recently discovered a way to make sausage. Heat up a Dutch oven on the stove top, just enough to melt a bit of butter to coat the bottom. Throw in the sausage. Throw in some garlic cloves, a whole onion roughly cut, an entire head of cabbage roughly cut, and some salt. Cover, and cook in the oven @ 200F for 4 hrs. Unbelievable.
What other meats can I use to do the same thing?
Thanks in advance.
What other meats can I use to do the same thing?
Thanks in advance.