- 5
- 10
- Joined Aug 27, 2009
well,my season at the best kitchen ever came to an end.all the education i got there and friends ive made ill take with me where ever i go.now im back at my old job in a god awful pub again.if that wasn't bad enough my chef and sous come into the pub for a beer and to visit me,when they drop the bomb and tell me they both have been let go.i was just blown away both these guys are great they do whatever it takes to get the job done, give credit when credit is due,and are just great guys.I just don't know what to do? do i go back next season,back to fine dining a style i truly come to feel passionate about.i just don't think it'll be the same.If you got a great team,a kitchen staff where everyone gets along and the job gets done on time and efficiently why mess with it.