I know, sounds crazy, and it is! My husband is the ever conscious business entrepreneur and an opportunity present it's self. We recently purchased a well established small Italian restaurant in our home town. We both have some restaurant experience, business experience, and additionally college degrees, but both of us lack any culinary training. Of course we can hire chefs (ours will be leaving as she was one of the old owners), however we are interested in gaining some culinary experience ourselves. What would be the recommended course of training? BA, Associates, Certificate? The town we live in has no CA programs, so finding training will mean we will have to travel to another town. Any suggestions from the field of experienced professionals out there? Thanks!