Just applied to Humber culinary management program.

Discussion in 'New User Introductions' started by 404chef404, Mar 13, 2018.

  1. 404chef404

    404chef404

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    No idea if I'll be accepted or if I can afford it even if I am accepted, figured I'd join this board as well.

    I enjoy cooking and only recently decided to explore a career in it.

    Hi.
     
  2. SuperChefDC

    SuperChefDC

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    Stay with it if it is really something you love. Everybody started somewhere. It was many years ago when I'd started & now I've got a full blown catering business Before I'd got my own business I worked with many other chefs at their restaurants getting my skills up & learning as much as I could everyday. Don't give up buddy, stick with it.
     
    Last edited by a moderator: Mar 13, 2018
  3. jimyra

    jimyra

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    I am not familiar with Canadian programs. How is this institution accredited? Do the credits transfer to a full time university?
     
  4. 404chef404

    404chef404

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    Thanks, I still find it hard to believe I actually applied. Would be my second career, previously was a social worker for over 10 years but always had a love of food and cooking. Congrats on your catering business!

     
  5. 404chef404

    404chef404

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    I'm not sure how credits would transfer, my plan is to take the course, take the red seal test and hopefully work from there.

     
  6. 404chef404

    404chef404

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  7. 404chef404

    404chef404

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    Well, I was accepted.
    Have a great weekend people.
     
  8. sgmchef

    sgmchef

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    Congratulations!

    Now the work begins!

    Good luck!