I love it! I have my own method of making the boxed stuff and it's not bad. I get the "creamy" labeled stuff and then I mix thr powder with the milk or cream if I'm feeling sinful and let it sit stirring occasionally. Te. I cook the pasta al dente and strain. I stir it really butter and the cheese powder mix and it's really not a bad meal on the quick. Haven't done it in ages though, I'm inspired now.