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Discussion in 'Professional Catering' started by shroomgirl, May 7, 2010.
50 guests, outdoor, end of July.....
Aps, dinner buffet, interesting food....suggestions?
Grill some fish kebabs?
I know. Not very interesting.
Suckling pig (boned and stuffed) on a spit . apple, almond and pork stuffing yum yum
Mu Shu Pork W/ Mandarin Pancakes, Mini crab cakes W/ lemon Dill Aioli, fried stuffed zucchini blossoms
Cedar plank Baked King Salmon, Korean Kalbi Ribs, with an array of fresh sauteed vegetables, rice dish and salads.
Apps: grilled spicy drumettes
insalata Caprese skewers
grilled eggplant babganoush
grilled potato wedges with three sauces
grilled prosciutto-wrapped asparagus
Salad: grilled shrimp and mango salad
bbq-roasted potato salad
hot asparagus and tomato salad
Meat: lamb tandoori skewers
clam bake (east coast or west coast style)
char siu (Chinese bbq pork/skewered)
Veggies: grilled and cold-marinated veggie platter
baked beans with apricots
Desserts: grilled figs and peaches with mascarpone-marsala sauce
fruit kebabs with lime-and-ginger yogurt
Thanks guys.....now another twist "local" food, Midwest.....
end of July you can expect:
tomatoes, all kinds of squash, melons, peaches, apricots maybe, figs, eggplant, potatoes (fingerlings too, lots of herbage, pork, lamb, chicken, beef is outrageous, trout, cukes, summer apples, peppers, green beans, cabbages..., sprouts (radish, sunflower, etc), eggs, chevres...aged and fresh...including blue, plums, onions including torpedo, maybe celery...bet I'm leaving many things out but you get the jist.