July Pool Party

Discussion in 'Professional Catering' started by shroomgirl, May 7, 2010.

  1. shroomgirl

    shroomgirl

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    50 guests, outdoor, end of July.....

    Aps, dinner buffet, interesting food....suggestions?
     
  2. kuan

    kuan Moderator Staff Member

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    Grill some fish kebabs?

    I know.  Not very interesting.
     
  3. chefedb

    chefedb

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    Suckling pig  (boned and stuffed) on a spit    . apple, almond and pork stuffing    yum yum
     
  4. chefbillyb

    chefbillyb

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    Mu Shu Pork W/ Mandarin Pancakes, Mini crab cakes W/ lemon Dill Aioli, fried stuffed zucchini blossoms

     Cedar plank Baked King Salmon, Korean Kalbi Ribs, with an array of fresh sauteed vegetables, rice dish and salads.
     
  5. thegardenguru

    thegardenguru

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    Apps:  grilled spicy drumettes

               insalata Caprese skewers

               chicken satay

               grilled eggplant babganoush

               grilled potato wedges with three sauces

               grilled prosciutto-wrapped asparagus

    Salad:  grilled shrimp and mango salad

               bbq-roasted potato salad

               Asian-style coleslaw

               hot asparagus and tomato salad

    Meat:   lamb tandoori skewers

               clam bake (east coast or west coast style)

               char siu (Chinese bbq pork/skewered)

               grill-smoked salmon

               panceta-wrapped shrimp          

    Veggies: grilled and cold-marinated veggie platter

                  baked beans with apricots

                  grilled portobellos

                  grill-finished artichokes

                  grilled Vidalias

    Desserts:  grilled figs and peaches with mascarpone-marsala sauce

                    fruit kebabs with lime-and-ginger yogurt

    Joe
     
  6. shroomgirl

    shroomgirl

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    Thanks guys.....now another twist "local" food, Midwest.....

    end of July you can expect:

    tomatoes, all kinds of squash, melons, peaches, apricots maybe, figs, eggplant, potatoes (fingerlings too, lots of herbage, pork, lamb, chicken, beef is outrageous, trout, cukes, summer apples, peppers, green beans, cabbages..., sprouts (radish, sunflower, etc), eggs, chevres...aged and fresh...including blue, plums, onions including torpedo, maybe celery...bet I'm leaving many things out but you get the jist.