- Joined Jan 4, 2011
UTICA ... (Bleaker Street).
Small enough brush?
Pasta served with a thick and meaty tomato based sauce is not something you're going to find outside of the tourist areas in Italy. To put it simply, Italians really don't eat pasta topped with heavy sauces. That's an American thing. Italians eat their pasta with light sauces, typically herb and butter based. Meatballs are never served with pasta in Italy nor is pasta eaten with bread the way its eaten here in America. Since pasta and bread are both starches, Italians look at the two eaten together as redundant.
Actually, I'm quite enjoying the discussion . . . but, you are right about lightening up.Gosh, some animated discussion about "authentic' Italian food! Lighten up folks, relax. Leave the gun.
That is big FACTS no one enjoys learning anymore you just have to suck it now a days when you see someone do something incorrectly or misinform one another. What a time, to be alive!The sharing of knowledge by those with experience to those without was once upon a time a positive transaction that formed the backbone of our industry. Today, not so much. It would seem that someone who freely shares information with those with less experience and less knowledge has to "lighten up."
What a sad time we live in.