Johnson and Wales career exploratrions 2011

Discussion in 'General Culinary School Discussions' started by kayla rae, Jun 26, 2011.

  1. kayla rae

    kayla rae

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    Culinary Student
    anyone going to the baking and pastry one in july at the NC campus?
     
  2. chefedb

    chefedb

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    Retired Chef
    J & W was founded on and always been known for baking not overall cooking. Their baking cirriculem has always been good.Use to be  school in Chicago called the Baking Institute that was the best.
     
  3. chefhans

    chefhans Banned

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    Culinary Instructor
    There is a really good French Pastry in NY and Chicago, costs a lot. Any goos pastry program will get you started. Cheers!  Chef Hans