Not yet, but that's one of the zillions of places where I interviewed and never heard back from. When I was there the place was maybe half-constructed. Looked pretty nice, though. The chef, whose name escapes me (not Waxman, the chef de cuisine) was really enthusiastic. I wouldn't want to get into the whole "Was it really Jonathon and not Alice?" debate -- but I really want to eat there since he played such a major role at the start of the revolution.