- Joined Jun 2, 2015
I am a culinary student and i plan to graduate next year. Im searching for jobs/internships. As i search the common thing i see in the reviews all talk about the cons which involve poor or bad management/ceo. I want to be a chef but i cant tolerate working in a place with bad management or lazy apathetic employees.How can i choose a good place to work that is run correctly or is this just a part of every company that you can't get away from.?