job in Ukraine

Joined Jul 9, 2015
I'm HRD of Ukrainian restaurant.  We are opening a new restaurant in the center if Kyiv (all necessary information I can send e-mail). We would like a really talented foreign chef to manage this restaurant, who would like to realize himself as a creator of interesting fish dishes or a saus-chef , who has Michelin stars.  

Senior chef  


Managing partners (2 persons) are the owners of the best meat restaurant in Ukraine and others

Description of the restaurant

Seafood restaurant in the centre of Kiev, 180 seats, summer terrace, the average bill is 25 Euro,

In direct subordination

Sous chef

The number of personnel

Up to 10


5,5K$ +% from profit

Work schedule


Social package

Accommodation, medical insurance, mobile communication, payment for two round trips per year, 3 weeks of vacation, reimbursement for expenses for labor activity legalization in Ukraine

Basic requirements
  • М,F
  • 27-45 y/o
  • Higher education
Work experience: not less than 3-5 years as a senior chef or sous chef in Michelin-starred restaurants. Work experience with famous senior chefs.

 Education  at Le Cordon Bleu

Barilla Academy (Parma, Italy)

ICIF culinary school

Costigliole d'Asti, Italy

Culinary Arts Academy Switzerland,

 Noma school is appreciated or others schools

      Fluent English: oral, written
  • Knowledge of Italian, French is appreciated
  • Activity in social network
  • Sense of style (precision)
  • Deep understanding of delicacy (fish and seafood)
  • Work with local products
  • Computer fluency
  • Advanced communicative skills
  • Usage of modern technologies
  • Understanding of world culinary trends
  • Desire to create trends
Corporate competencies

Result-oriented performance
  • Love/respect to people
  • Teamwork skills
  • Development
  • Positive thinking

(Management+ techn)
  • Client-oriented performance
  • Work planning and management
  • Feedback
  • Team management  
  • Teaching and development  
  • Decision making
  • Professional skills
  • Entrepreneurial attitude
  • Result-oriented performance
Psychological profile
  • Pro-activeness
  • Responsibility
  • Leadership
  • Punctuality
  • Positive view 
  • Sociality
  • Multitasking 
  • Tolerance to stress
  • Immunity to criticism
  • Sense of humor
  • Total job involvement
Area of responsibility, tasks
  • Start up of new ambitious restaurant  
  • Team selection
  • Participation in Working standards development of the restaurant
  • Organization of continuous work of the kitchen;
  • Menu development, technological carts compilation;
  • Supervision of recipe observation and preparation technology of meals;
  • Accountancy and calculation of products;
  • Quality control of ready meals;
  • Training and attestation of kitchen workers;
  • Compliance control of norms and regulations of labor and occupational safety;
  • Compliance control of sanitary norms and rules;
  • Products orders placing, purchase conduction;
  • Residual stock inventory auditing;

Food cost

Distribution speed in accordance with standards of the restaurant

Satisfaction with kitchen quality with the help of feedback 
Joined Sep 5, 2015
Good morning,

I'm an italian chef, with large experience at high level environments, 17 years of experience.

I've worked in many countries, like Bahrain, Dubai, Chile, Spain, Turkey.

I'm looking for a new challenge for my carreer.

Please don't hesitate to contact me if interested in my cv and if the job is still available.

Sincere regards

Fabrizio Pellegrini

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