job in Ukraine

Discussion in 'Jobs / Internships Postings' started by anastasya, Jul 9, 2015.

  1. anastasya


    Likes Received:
    Restaurant Manager
    I'm HRD of Ukrainian restaurant.  We are opening a new restaurant in the center if Kyiv (all necessary information I can send e-mail). We would like a really talented foreign chef to manage this restaurant, who would like to realize himself as a creator of interesting fish dishes or a saus-chef , who has Michelin stars.  

    Senior chef  


    Managing partners (2 persons) are the owners of the best meat restaurant in Ukraine and others

    Description of the restaurant

    Seafood restaurant in the centre of Kiev, 180 seats, summer terrace, the average bill is 25 Euro,

    In direct subordination

    Sous chef

    The number of personnel

    Up to 10


    5,5K$ +% from profit

    Work schedule


    Social package

    Accommodation, medical insurance, mobile communication, payment for two round trips per year, 3 weeks of vacation, reimbursement for expenses for labor activity legalization in Ukraine

    Basic requirements
    • М,F
    • 27-45 y/o
    • Higher education
    Work experience: not less than 3-5 years as a senior chef or sous chef in Michelin-starred restaurants. Work experience with famous senior chefs.

     Education  at Le Cordon Bleu

    Barilla Academy (Parma, Italy)

    ICIF culinary school

    Costigliole d'Asti, Italy

    Culinary Arts Academy Switzerland,

     Noma school is appreciated or others schools

          Fluent English: oral, written
    • Knowledge of Italian, French is appreciated
    • Activity in social network
    • Sense of style (precision)
    • Deep understanding of delicacy (fish and seafood)
    • Work with local products
    • Computer fluency
    • Advanced communicative skills
    • Usage of modern technologies
    • Understanding of world culinary trends
    • Desire to create trends

    Corporate competencies

    Result-oriented performance
    • Love/respect to people
    • Teamwork skills
    • Development
    • Positive thinking


    (Management+ techn)
    • Client-oriented performance
    • Work planning and management
    • Feedback
    • Team management  
    • Teaching and development  
    • Decision making
    • Professional skills
    • Entrepreneurial attitude
    • Result-oriented performance

    Psychological profile
    • Pro-activeness
    • Responsibility
    • Leadership
    • Punctuality
    • Positive view 
    • Sociality
    • Multitasking 
    • Tolerance to stress
    • Immunity to criticism
    • Sense of humor
    • Total job involvement

    Area of responsibility, tasks
    • Start up of new ambitious restaurant  
    • Team selection
    • Participation in Working standards development of the restaurant
    • Organization of continuous work of the kitchen;
    • Menu development, technological carts compilation;
    • Supervision of recipe observation and preparation technology of meals;
    • Accountancy and calculation of products;
    • Quality control of ready meals;
    • Training and attestation of kitchen workers;
    • Compliance control of norms and regulations of labor and occupational safety;
    • Compliance control of sanitary norms and rules;
    • Products orders placing, purchase conduction;
    • Residual stock inventory auditing;


    Food cost

    Distribution speed in accordance with standards of the restaurant

    Satisfaction with kitchen quality with the help of feedback 
  2. fabrizio


    Likes Received:
    Professional Chef
    Good morning,

    I'm an italian chef, with large experience at high level environments, 17 years of experience.

    I've worked in many countries, like Bahrain, Dubai, Chile, Spain, Turkey.

    I'm looking for a new challenge for my carreer.

    Please don't hesitate to contact me if interested in my cv and if the job is still available.

    Sincere regards

    Fabrizio Pellegrini