Hello everyone, thanks for viewing my thread. I recently picked up a 5 day position in a group home that consists of 9 people that have mental disabilities. They're a great charismatic group, but they're seniors and some of them have conditions that limit their diets. My aim is to sharpen my skills while I am here by gaining knowledge of food and creating relationships with vendors. Another aspect of course is the cooking, where should I draw inspiration for recipes for this many people? Most importantly, what sort of recipes should I be looking at? They're average age group is between 50-80, with the exception of one consumer being 27. Three consumers have conditions that limit their diets, such as GERD and GOUT. So a lot of acidity is out, and some seasonings such as black pepper or paprika for these particular consumers. Also, the end result of the food has to be cut up into 1"x1" pieces. Does anyone have experience in this field?