Hi, I am looking for a little advice from any New York Chefs out there. Myself and my fiance are looking to relocate to New York (where she is from) and I need to know what a good average pay rate is for a chef operating there. I am not going there with any illusions or anything like that. Just want to be able to work and take care of my family. I have a decent resume and skill set. Any advice would be appreciated.