jellooo new

Discussion in 'New User Introductions' started by romo, Mar 31, 2012.

  1. romo

    romo

    Messages:
    4
    Likes Received:
    10
    Exp:
    Cook At Home
    jelloo everyone hope everything is well with all.

    am not big on intro but i will try /img/vbsmilies/smilies/tongue.gif

    i am new to this site, from nyc, i love food enjoy cooking but love baking. am here to learn as much as i can from everyone and hopefully u can learn something new from me as-well... /img/vbsmilies/smilies/smile.gif
     
  2. kaneohegirlinaz

    kaneohegirlinaz

    Messages:
    4,998
    Likes Received:
    331
    Exp:
    I Just Like Food
    Aloha and Welcome Romo to Chef Talk. 

    I think that you will really enjoy it here, I do

    I’ve learned so much and chatted with people from all around the world

    It’s kind of cool to talk about pasta with someone who’s in Italy!

    As a baker, you should make sure to search past threads in the Pastries and Baking forum.  I found a recipe that I had been searching for all of my married life there! The Pro-forays are read only to home experts like you and me, but it’s fascinating to see what they are talking about.  I would also encourage you to glance over the Special Guest threads.  There’s great stuff there too!  If you need a question answered, you can always PM to one of the MODs.  Have a great time Romo!
     
  3. romo

    romo

    Messages:
    4
    Likes Received:
    10
    Exp:
    Cook At Home
    thank you
     
  4. romo

    romo

    Messages:
    4
    Likes Received:
    10
    Exp:
    Cook At Home
    why cant we post anything on the pro- forum?
     
  5. petemccracken

    petemccracken

    Messages:
    3,401
    Likes Received:
    159
    Exp:
    Professional Chef
    Because the rules say the pro forums are for pros only?
     
     
  6. kaneohegirlinaz

    kaneohegirlinaz

    Messages:
    4,998
    Likes Received:
    331
    Exp:
    I Just Like Food
    as we are not in the food industry we are asked not to participate in the pro-forays, that big wooden spoon may smack your hand...you might want to PM one of the MODs... as told to me, them's the rules...