Hello I'm looking to big my first Japanese knife. Now this is not my first time.using them so haven a general familiarity with them. However I am completely lost in Wich one I want have broken it down to few I like. Mac,Fujiwara,Masamoto. Prices very on these but that's not the issue here. I want the best for my money even if its a little more. Currently a cook so a workhorse and will be sharpening with waterstones as well which will be a whole different thread. Thank you in advance for your help.