- Joined Jul 16, 2009
My chef, who is Japanese, says she can acquire knives from Japan as her mother is coming into the country. She also tells me that they are Cheaper to acquire in Japan.
So naturally I'd love to jump on the opportunity the only problem is there are so many different types of knives, especially Japanese made, that I am completely lost in choosing..
So I come to you guys with this to hear your opinions on specific Japanese knives.
Myself, I tried to check out the first website I could google about Japanese knives, and they still list like 200 different knives from 25 different knife-smiths. Or more ...
 I may have exaggerated those numbers a little bit [/edit]