Japanese knifes are one of my reasons for joining

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Joined Jul 8, 2011
Hi there,

I am not a chef, but a very enthusiastic cook, I am almost a registered architect actually. I am passionate about beautifully made hand tools, and kitchen tools are pretty unique!

I like to draw as you can imagine, and I have now decided to draw, produce and sell a range of t-shirts, t-towels and aprons with my own drawings hand-printed on them.

I hope to talk with more knife enthusiasts and learn more here at Chef Talk.
 
Last edited by a moderator:
9,204
68
Joined Aug 29, 2000
Welcome to Chef Talk! We hope you'll enjoy getting into the discussions in our knife subforum (it's with the Cooking Equipment forum). There have been a lot of good discussions about knives over the years (we've been online 10+ years), so I recommend you use the search tool to read some of the earlier discussions. I think you'll be impressed with the knowledge of our members.

I hope you also take part in the other cooking-related forums. Everyone has knowledge and experiences to share, and we hope you do just that.

Regards,

Mezzaluna
 
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