Just like my spice cabinet is in clean out mode, so is my freezer. From the deep dark scary reccesses came an undated bag of pulled pork. At least a year old. Thawed it out, no freezer burn, some flavor fade. So tacos it is. Start with potatoes. I like them as a filler and they take the flavor well. Plus it's a texture change up. Cumin, smoked paprika, salt and pepper. Wasn't up to grinding some coriander so I used some sumac. Onions, California Chile, New Mexico Chile, a little Guajillo. Later some garlic, more cumin, oregano... Time for the pork. Tweak seasoning some more. Let it crust up some in the pan. Came out pretty good for freezer clean out. Will probably make some empanadas out of it with some olive and cheese added so my son has some college food on his 8 hour class days.