- Joined Apr 25, 2011
Sweet or Hot. Dry or Fresh. Stuffed, Grilled, Baked, Braised, Stir Fried, Pureed, Dried and Ground, any way you can think to prepare that reflects the flavor, texture, or presentation of any pepper(s). I know we are not in the best time of year for them, but I think there is enough product out there to work with.
Good Luck, and I look forward to all your entries.
Happy New Year let's make it a great 2016!