JAMES BEARD FOUNDATION KITCHENAID BOOK AWARDS

Discussion in 'Cookbook Reviews' started by pooh, May 11, 2001.

  1. pooh

    pooh

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    The James Beard Foundation KitchenAid Book Awards, the oldest recognition program for books on culinary topics in the United States, were recently announced and the prestigious KitchenAid Cookbook of the Year award went to "Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia" by Jeffrey Alford and Naomi Duguid.
    (This gorgeous cookbook also took home the Best Food Photography award.)

    [​IMG]

    For excerpt
    http://www.amazon.com/exec/obidos/tg/stores/detail/-/books/1 579651143/excerpt/ref=pm_dp_ln_b_3/107-7678171-5388545

    About the authors
    Jeffrey Alford and Naomi Duguid are cooks, writers, photographers, and great travelers. Their first book, Flatbreads and Flavors: A Baker's Atlas, was the 1996 James Beard Cookbook of the Year and the IACP/Julia Child Best First Book. Seductions of Rice, their second book, was Cuisine Canada's cookbook of the year. Their articles and photographs appear frequently in Food & Wine, Gourmet, and Fine Cooking magazines. They live in Toronto with their two sons
    ---------------

    I'm so proud!

    :cool:

    [ May 11, 2001: Message edited by: pooh ]
     
  2. foodnfoto

    foodnfoto

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    I love this cookbook and have made a bunch of the recipes from it. Even my 5 year old son is excited when I make the phad thai or the beef balls in broth
    Yummy!
    Great food fotos too!
     
  3. seattledeb

    seattledeb

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    Good to hear! I have this and the Herb Farm Cookbook on order from Jessica's...can't wait to get them in the mail.