Hello all! Tyring to find a great recipe for Jambalaya that produces a dry rice and is brown, not the red jambalaya sauce. I know how to make the red, and it is not the kind where each grain of rice seperates. Does anyone have a good recipe. I want to use Andouilli, shrimp only. I am doing the chicken seperately, grilled and blackened which will be served on another dish. THANKS!