People who actually know how to cook, help. My wife loves steak kabobs. Bamboo skewers, cubes of strip steak, sweet onion, mushroom, and bell pepper soaked for 24 plus hours in marinade and grilled. We are heading out to tailgate Sat and she really wants them. The issue is that our local stores don't carry Jack Marinade anymore. I tried 1/3 cup Jack, 1/4 cup brown sugar, 1/4 cup yellow mustard, 1/4 cup soy sauce, 3 cloves minced, and 12 oz pale ale, and we test grilled tonight. She wants more Jack and sweet taste, but I am concerned about ruining it. Should I try 1/2 cup Jack and 1/3 cup brown sugar, or go bigger? At what point do I ruin it?