I've got a great grilled flatbread that I could add grilled peach slices, goat cheese, balsamic reduction, and a simple vinaigrette-dressed arugula to. I was also thinking about making a peach ice cream with a blueberry jam. And I searched a couple subs and saw a peach French toast which seemed like it might be interesting for brunch service. But I think there's something more innovative I can do with these peaches, I'm just not sure what that is. Any ideas would be appreciated!