Entertaining and cooking for guests has always been my passion! I guess thats why I finally decided to go into business for myself from home. I've gotten all my figures on paper, costs per tray and covers, deli meats per pound, cheeses per unit as sold, produce fluctuates according to season, etc....so that varries. I know ecactly what each serving per person per item is, etc.... What I'm having a difficult time coming up with is my FINAL cost per tray, including my expenses. I'm SO STUMPED....ANY ADVICE would be greatly appreciated! Thank you for taking the time to read my post. Have a great day!