It's time for "Iron Chef" trivia!

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That's right, ladies and gentlemen, the moment you have all been waiting for is here!!! [music plays 'dah-dah!']

I know there are many of you out there who watch "Iron Chef" and maybe know a little bit more than you want to admit... No worries, this is the thread for you.

The rules are simple: Someone ask a question, someone else answers. Neat, huh?
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Sorry, no prizes, but you do get the honor of showing who knows more!

So, let's get started...

First (easy) question:
What does that guy who always interrupts the announcer say?

[clock starts now... tick, tick, tick]
 
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It is a Japanese courtesy ...
I would be Wambly-san if we are equals, Wambly-sama (methinks) if I was your boss ...

Wambly
 

nicko

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Here is an easy one:
Who won the Iron Chef competition between Morimoto and Bobbi Flay?
 

nicko

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Sakai has 78 battles so far with 64 wins, 13 losses, and 1 tie. He wins roughly about 82% of his battles.

He is the highest ranking chef of the Iron chefs with the most number of wins.

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Thanks,

Nicko
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nicko

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Ok here is one for you:

Who provides the dubbed voices for the International version of Iron Chef?
 
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Nice job, Nicko. Thought I had everyone stumped there for a while.

Off the top of my head, I have no clue who provides the voices. I mean, who reads the credits?
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nicko

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You are absolutely correct Dave! Except you were kind enough to give everyone else my resource. Ha ha! Next question (going to have to be a lot tougher now)?
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Thanks,

Nicko
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Huh? Absolutely have no clue about this one. Maybe the first thing not in Flay's favor was that he wasn't an Iron Chef!
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Well I wouild have to say...
That factors that were not in his favor were the problems with getting shocked by the induction cooking equipment with the water leak, and the lack of crowd support.
Thats my guess.

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Another Day, Another Battle.
Don't Ride A Boat Without A Paddle.
If The Water Is Not Too Deep,
Take A Little Swim But Don't Fall Asleep!
 

nicko

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layjo is correct! Flay had some major problems when he kept getting shocked which was pretty much due to all the water on the floor.

Ok so if you know that one then how about this one:
Clock is ticking...
 
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Bobby Flay stood on his cutting board. Did Bobby forget all his sanitation training?

;-)

Paul
 
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Oh, I forgot the second part of the question. He said something to the effect that he was not a chef...a chef would never stand on his cutting board.

Do you want the answer in Japanese? ;-)

paul
 
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I don't know if they know the featured ingrediant~ but it's amazing how many different items they have available for the chefs to use.....it doesn't seem like a true mystery basket competition. Ironchefs has to be the answer to B TV.
 
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