It's me ems

Discussion in 'New User Introductions' started by chef ems, Nov 23, 2013.

  1. chef ems

    chef ems

    Messages:
    1
    Likes Received:
    10
    Exp:
    Professional Pastry Chef
    How are you guys? Newcomer, just joined now..
     
  2. kaneohegirlinaz

    kaneohegirlinaz

    Messages:
    5,005
    Likes Received:
    342
    Exp:
    I Just Like Food
    Aloha, Welcome to Chef Talk.

    So glad you found us!  This a vibrant and diverse community comprised of folks of varying skill levels.  Don’t miss the Chef’s Garden forum; there is always something interesting growing there.  I hope that you will post in the general forums as well as in the Professional, Home Cooks such as myself can only read in the Pro section.  Should you have questions in regards to the site, please post those in the Feedback & Suggestion forum.  I think that you’ll find that everyone here is very helpful and respectful.

    I hope to see some of your work in the Galleries soon.