It's all from the heart - right !

Discussion in 'Q&A With Mario Batali' started by harvest, May 11, 2010.

  1. harvest


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    Line Cook
    Ciao Chef Batali

    Simply my question is, when creating new dishes, do you go to the place in the text, the place in the old kitchen from Italy or do you go to a place in your own imagination and sense to create new Italian dishes ?    I know it all starts with a thought and I am wondering where your thought of food begins.  Thank you and LOVE YA .  Keep feeding people please !