It's all about me :-)

Joined Apr 20, 2003
Hello there!
I registered on this forum weeks ago and I haven't even spent much time lurking let alone posting an introduction. Job searching has a way of sucking up time!

I'm basically an avid baker (hobbyist,not pro). I began somewhere in childhood and haven't seen reason to give it up. I love sweets (especially cake) and my family and friends have been an appreciative audience (read: guinea pigs) for about 20 years now.

When I worked part time, I often spent my day off creating some new dessert but alas, real life has since taken over, leaving me little time for sweet experiments. I have now decided to get more into writing and recipe development. I paid for that English Lit. degree and by golly it's going to work for me!

So that's me in a nutshell.... More later, I'm sure. ;)
Joined Oct 28, 1999
Welcome aboard. There are several budding writers on Chef Talk, so there should be plenty for you to discuss. Glad you found us!
Joined Aug 29, 2000
We're glad you found us! The people here are happy to have food-lovers on board, whether pro or amateur (like both of us!). Please make yourself at home, havemycake!



Joined Apr 4, 2000
Indeed it does. I often go to Pointe Claire, I love the fabric shop on Lakeshore and I won't even start with the cookware shops in the area.
Joined Mar 4, 2000
I guess you two can experiment on each other now! Nice to meet you, Havemycake. I look forward to chatting with you in the pastry forums.
Joined Apr 20, 2003
Yup, guinea pigs! My brother in law would be quite sad to lose first dibs on my experiments.:cry:

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