Italian sausage roll

Discussion in 'Food & Cooking' started by dagger, Jun 20, 2015.

  1. dagger

    dagger

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    I have Italian sausage the size of Costco hot dogs, large size. Figured I would take provolone cheese, chopped green peppers and onion
    roll in Bisquick biscuits dough. It would be like when frank is rolled in crossiant dough. I'm wondering should I pre cook the filling or let it cook in the dough? What temperature and how long would each way take?
     
    Last edited: Jun 20, 2015
  2. ed buchanan

    ed buchanan

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    Since you are dealing with pork precook first.