Italian meringue

Discussion in 'Professional Pastry Chefs' started by konr, Mar 6, 2014.

  1. konr

    konr

    Messages:
    7
    Likes Received:
    10
    Exp:
    Culinary Student
    I found a recipe which only contains egg whites and inverted sugar..how can I make an Italian meringue?do I have to boil inverted sugar and then add it in the egg whites..?i want to use it in chiiboust cream.