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1. Dec 4, 2010 #1
   

   caprice

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   Home Chef

   I'm trying to do some research.   I know there's been a backlash of Italian chefs using liquid nitrogen.   I need to know of any top/famous/celebrity ITALIAN chefs who are fans of and make great "technical" food using liquid nitrogen/molecular gastronomy.   They need to be born/bred Italian, but can be working anywhere in the world. Thanks for any help!!

    
2. Dec 4, 2010 #2
   

   gonefishin

   

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   please delete

    

   Last edited: Dec 4, 2010

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