- 3
- 10
- Joined Dec 4, 2010
I'm trying to do some research. I know there's been a backlash of Italian chefs using liquid nitrogen. I need to know of any top/famous/celebrity ITALIAN chefs who are fans of and make great "technical" food using liquid nitrogen/molecular gastronomy. They need to be born/bred Italian, but can be working anywhere in the world. Thanks for any help!!