Thread Status:

Not open for further replies.

1. Dec 4, 2010 #1
   

   caprice

   Messages:

   3

   Likes Received:

   10

   Exp:

   Home Chef

   I'm trying to do some research.   I know there's been a backlash of Italian chefs using liquid nitrogen.   I need to know of any top/famous/celebrity ITALIAN chefs who are fans of and make great "technical" food using liquid nitrogen/molecular gastronomy.   They need to be born/bred Italian, but can be working anywhere in the world. Thanks for any help!!

    
3. Dec 4, 2010 #2
   

   gonefishin

   

   Messages:

   1,466

   Likes Received:

   28

   Exp:

   At home cook

   please delete

    

   Last edited: Dec 4, 2010

Thread Status:

Not open for further replies.

Your name or email address:

Do you already have an account?

• No, create an account now.
• Yes, my password is:
• Forgot your password?

Stay logged in