ITALIAN CHEFS using molecular gastronomy - liquid nitrogen??

Discussion in 'Professional Chefs' started by caprice, Dec 4, 2010.

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  1. caprice

    caprice

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    I'm trying to do some research.   I know there's been a backlash of Italian chefs using liquid nitrogen.   I need to know of any top/famous/celebrity ITALIAN chefs who are fans of and make great "technical" food using liquid nitrogen/molecular gastronomy.   They need to be born/bred Italian, but can be working anywhere in the world. Thanks for any help!!
     
  2. gonefishin

    gonefishin

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    please delete
     
    Last edited: Dec 4, 2010
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