ITALIAN CHEFS using molecular gastronomy - liquid nitrogen??

Joined Dec 4, 2010
I'm trying to do some research.   I know there's been a backlash of Italian chefs using liquid nitrogen.  I need to know of any top/famous/celebrity ITALIAN chefs who are fans of and make great "technical" food using liquid nitrogen/molecular gastronomy.   They need to be born/bred Italian, but can be working anywhere in the world. Thanks for any help!!
Joined Dec 13, 2010
It was my understanding that the use of liquid nitrogen in food preperation has gone back to before i was born and it isnt considered molecular gastronomy persay
Joined Aug 6, 2010
No idea if this helps, but I watched the first episode of Gordon Ramsey's Best Restaurant, and the winning restaurant (for that episode) was an Italian restaurant run by two brothers that did a lot of interesting things with liquid nitrogen. They aren't celebrity chefs, but a celebrity chef said they were the best Italian restaurant in England (for what that's worth).

Latest posts

Top Bottom