Isomalt?

4,508
32
Joined Jul 31, 2000
Is anyone using it?

Do you find it easier and less complicated then classic sugar work?

Is it worth it?
 
2,938
11
Joined Mar 4, 2000
I use it, and it's definitely easier to work with, but it's not as resistant to humidity as one might hope. It's very resilient, though, and can be re-melted without crystallizing.
 

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