Isomalt Tuiles

Discussion in 'Food & Cooking' started by jss, Jan 4, 2010.

  1. jss

    jss

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    I have been playing around with the isomalt-fondant-glucose tuiles. I was wondering if anyone could think of a way to do an onion tuile, or glass, or croquant (whatever it can be called :lol:). I was thinking that powdered onion, or dehydrated onion, would work...but I would rather use fresh onions.