Head chef arrives to work at 12 noon walks in the kitchen and leaves to run errands until 3pm. Never helps prep anything. Has a nasty temper to the point servers are afraid to ask any kind of questions. Doesn't do much of anything at all during dinner service and leaves an hour early never helping clean every night. Then claims to work 15-16 hour days and schedules people in the kitchen he knows will do the dirty work so he never has to do much of anything. While all at the same time showing complete favoritism toward a certain employee and letting that employee do pretty much whatever they wish. Did I mention his best friend is the sous chef and a family member of his owns the restaurant itself. Zero accountability and no authority figure whatsoever to keep them in line. Has anyone ever experienced working in an environment similiar to this? Is this normal in the restaurant business? I recently quit my job because I just could not take it anymore. It was making me sick and driving me insane. I felt taken advantage of and used. I loved working there and most of the people I worked with but the managment drove me insane. Has anyone else been in this type of situation?