- Joined Jan 21, 2002
I saw a "program" on Shaw Guides where you can work in the kitchen of a top chef for up to 5 days. Cuisine or Pastry. The total cost of this can reach $3k depending on how much status the chef has. Is it worth doing? If it is I'd like to set up a 5-day stint in a pastry kitchen for the Mrs. as a gift.