I microwaved this cod my friend gave me, for a few minutes, but it only dawned on me that I never asked him if it was pre-cooked or not. I put the cod in my fridge and ate it a few hours after.
Is this cod raw or cooked?
If raw, how long until I become violently ill?
Thanks in Advance.
My friend is a chef and I just naturally assumed it was just leftovers from today.