is this chantilly?

Discussion in 'Professional Pastry Chefs' started by shroomgirl, Jun 29, 2004.

  1. shroomgirl

    shroomgirl

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    This evening I made a tart with puff, blueberries (yummmmm local) and then folded lemon curd into whipped cream....now when it's lightened pastry cream it's called Chantilly....so if it's lightened curd what's it called? Are there additional names for folding compounds or jams into cream?\

    Thanks
     
  2. m brown

    m brown

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    Chantilly is Whipped Cream with vanilla and sugar
    Opera is Whipped Cream with Pastry Cream
    Chiboust is Meringue with Pastry Cream or Curd
    Curd with Whipped Cream is beyond my grasp!

    best,
    m

    ps, just got a case of morelles, sauteed in 83% butter, salt , pepper, cognac on a fresh biscuit.mmmmmmmmmmmmmmmmmm :D
     
  3. shroomgirl

    shroomgirl

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    lemon curd whipped cream on puff with berries .....too good..... guess it's a Julie special.
    where's the cream with the morels? yummmmm, hey it's chanterelle season. I've had my priorities out of whack, only made it out for a nominal hunt once and it's a GREAT year.