- Joined Jan 22, 2018
Little about me I'm 27 years old no college other then pre requisites, lots of line cook experience and good track record, my buddy who was head/execuive chef at a large wedding banquet hall (feeds roughly 20k ppl a year) moved out of state, offered me his job and I was crazy enough to take it, been doing it for almost 2 years now with no prior head chef experience. Anyways, I love the field, love running a kitchen love mainting food costs and pricing stuff out...but a big turn off is my employer offers NO benefits at all..and I only get paid 19 an hr...am I under paid? I know this is a stepping stone but in almost 30 I can't live off this forever, is there hope to live a good financial life in this field? I can't see myself doing anything other then cooking.