Hi all, since we are about to completely rebuild our home kitchen, I seriously consider buying a Rational SCC XS oven. We are redoing all the the electricity and plumbing so thats no problem. Also, the price tag is not that much higher than a Miele and comparable to a Gaggenau. I have been reading the Rational user manual over the the past evenings and I'm pretty hooked. Both versatility and ease of use seems to be way above the home stuff. Also, both me and my wife love experimental home cooking and are eager to learn more and develop. Now, the question to all the users of Rational in this forum - are there any big disadvantages for home use? Obviously, the capacity is a bit too high, we wont be using 6x2/3 for anything but drying or possibly Christmas baking. We'll usually bake on 2-3 trays and cook dinner on one. Apart from size and price, do you see any reason to reconsider? This will be our only oven besides a small microwave. There will also be a standard induction stove (and some sous-vide stuff that I guess we will use less now). The reason I post this is that I have found nothing on other amateur using the Rational XS so I worry I'm doing something pretty stupid. Grateful for any thoughts or input!