Id actually like one where I didnt have to use raw eggs, even though it says the hot pasta will cook the eggs. I dont think that is true. The last thing I need is sick customers. There has to be an easier method. Ill give you the recipe Im using. Cook pasta While pasta is cooking mix the following in a bowl: butter cream cheese parmesan cheese eggs heavy cream salt & pepper Toss finished pasta with sauce and serve. Cant remember the exact ingredients will have to look through my recipe cards and edit later.