Is their a process to make parsnips into glass?

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Joined Aug 15, 2003
Why don't you just use a potato glass method but swap out the potatoes for parsnips? I imagine if you made a roasted parsnip stock/water, then gelled it with tapioca, arrowroot or potato starch and dehydrated you'd get a similar result.

Parsnips obviously have less starch than potatoes, but I don't think that the "natural" starch is a determining factor in the final result so you might be OK.
 
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Joined Oct 1, 2006
LOL! Never heard of potato glass, till today!

That's the problem with being old and retired, I'm out of touch with all the new stuff!

Sorry!
 
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Joined May 1, 2019
Why don't you just use a potato glass method but swap out the potatoes for parsnips? I imagine if you made a roasted parsnip stock/water, then gelled it with tapioca, arrowroot or potato starch and dehydrated you'd get a similar result.

Parsnips obviously have less starch than potatoes, but I don't think that the "natural" starch is a determining factor in the final result so you might be OK.
Thank you and i appreciate your answer! I will give it a try right away !
 
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