- Joined May 1, 2019
I'm looking for feed back on this thread if anyone can help thank you ! Love life.
Thank you and i appreciate your answer! I will give it a try right away !Why don't you just use a potato glass method but swap out the potatoes for parsnips? I imagine if you made a roasted parsnip stock/water, then gelled it with tapioca, arrowroot or potato starch and dehydrated you'd get a similar result.
Parsnips obviously have less starch than potatoes, but I don't think that the "natural" starch is a determining factor in the final result so you might be OK.