I refuse to used canned stocks or broths like College Inn and others like it because you can't reduce it and I'm convinced the only reason it tastes like anything is because of the MSG. Does anyone know if there is a commercial supplier of real stock made from real bones?! I have a personal chef business and I don't have the luxury of a commercial kitchen or a steam kettle to make huge batches of stock, so I spend a ridiculous amount of time making it. Please let me know if you know of a source. If there's not one out there, maybe I should start my own stock company. Thank you.