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Is Raclette a good replacement for Morbier?

Discussion in 'Food & Cooking' started by nicko, Dec 23, 2009.

  1. Dec 23, 2009 #1
    nicko

    nicko Founder of Cheftalk.com Staff Member

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    I making a quiche which normally calls for Morbier cheese and there was no morbier at the cheese shop I went to. The cheese monger said Raclette was a good replacement and I wondered if that is so?

    Thanks,

    Nicko
     
  3. Dec 23, 2009 #2
    cape chef

    cape chef

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    Both are wonderful melting cheeses, I think you will be happy with Raclette. It's one of my favorite cheeses, especially on these cold winter nights. Be sure to remove the rosy rind before adding to your quiche.