Culinary school isn't necessary? I keep hearing two different sides. Personally, I have 8 years of experience in kitchens at 24 years old. Should I go to culinary school? I'm planning on owning a restaurant, and making this a career far more intensely then anyone I really know. Any suggestions of school to attend if its actually worth it? What specific majors should I choose? OR Should I just keep working in kitchens, and stage under some really awesome and successful chefs and learn that way? Thanks!