Wow Thank you Chefpeon but how do you deal with fruit that has a lot of seeds like Passion fruit, pomegranate or fruit that have a lot of fiber like orange my country orange have a lot of fiberI make my own purée all the time. I like to call it Fruit Demiglace. I take whatever fruit I want, purée it, then slowly and I mean slowly (because you don’t want to burn it), cook it down over low heat until it’s very concentrated. Depending on the fruit, sometimes I’ll adjust the flavor with a little sugar at the end in case there is bitterness. Also, if I need the purée to be less liquid, I will add in a thickener, like tapioca starch or cornstarch at the end as well.