Need to know if I am dumb as a brick or what. What do you do with weeping rolled fondant, when it is sooo hot you must use the frige? My cake this weekend was soo wet when I set it out I almost cried. (first time using commercial rolled fondant) Any helpful hints? Or should you just not ice a cake when the weather is horrible? Or should I re-adjust the compressors and fans in the walk-in? PS the heat was 95 and humidity 96% so hot it is insane.