I'm starting to question this? First off, I would never intently put my guests in harms way. This question is from experience living, working, and traveling around the world for the last 13 years. Most of my work and life is spent in places off the beaten path. I haven't refrigerated an egg in the last 8 years. Living/traveling in a lot of third world/ developing countries where refrigation is a luxury. I ran a restaurant on a small island in the South pacific and no matter what I tried my reach in was always 60 degrees F. I made due , kept my proteins frozen and tried to balance a time line. I work on yachts now and because of limited refrigation space thaw out everything on a counter overnight on a daily basis. Including the turkeys for Christmas and thanksgiving. Spending time in Asia, Indo, Philippenes, the Caribbean, Central/South America eating anything and everything haven't got sick. I seriously am starting to think you have to royaly f*** something up like leaving chicken out for 2 days baking in the sun to actually make a food borne illness.